About

Since 1986, we have proudly been a family-owned and operated business dedicated to supporting local communities in a meaningful way. For nearly four decades, we have prioritized the use of fresh and seasonal ingredients in both our kitchen and bar, ensuring that every dish and drink we serve reflects the richness of our local environment.

Menus & Locations

A table with assorted food including a grilled chicken salad with avocado, radish, quinoa, and chickpeas; blueberry pancakes; a cup of coffee; French fries with parmesan; a burger with arugula; and a glass of beer.

Reservations

Assorted brunch dishes on a table including a salad with mixed greens, apple slices, and walnuts; crab cakes with corn and sauce; an omelette with roasted vegetables in a skillet; guacamole with microgreens and crackers; a glass of red wine; and a cup of coffee.

Private Events

At Friend of a Farmer, we focus on the welcoming atmosphere of our restaurants, with wooden columns, warm fabrics, and cozy fireplaces. Our inviting spaces offer a break from the city, perfect for celebrations, meetings, or special occasions with family and friends. Our attentive staff is committed to making your visit memorable and helping you create lasting memories in a beautiful setting.

Dining table with three wine glasses, a bottle of wine, a vase with yellow flowers, a wooden bowl with green apples, and a dimly lit chandelier above in a room with patterned wallpaper.